Vegan Chocolate Cake & Chocolate Frosting Recipe

Name: Vegan Chocolate Cake & Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 6 tablespoons cocoa; 2 teaspoons baking soda; 1 teaspoon salt; ¾ cup vegetable oil; 2 tablespoons vinegar; 2 teaspoons vanilla; 2 cups cold water; 8 ounces imitation cream cheese (I use Tofutti brand); 1 teaspoon vanilla; ½ cup cocoa; 1 12-2 cups powdered sugar

Servings: persons

3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
¾ cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla
2 cups cold water
8 ounces imitation cream cheese (I use Tofutti brand)
1 teaspoon vanilla
½ cup cocoa
1 12-2 cups powdered sugar

1
For the cake:.
2
Mix the first 5 (dry) ingredients.
3
Add the next 4 (wet) ingredients, stir until smooth.
4
Bake in two greased, floured pans at 350 degrees for 30 minutes.
5
Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake.
6
For the frosting:.
7
Using an electric mixer, mix the final 4 ingredients until smooth.
8
Frost cake when it has cooled.

1491

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 6 tablespoons cocoa, 2 teaspoons baking soda, and more.

Yes, Vegan Chocolate Cake & Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cake & Chocolate Frosting

How did you like this recipe?

Frequently Asked Questions