How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup unbleached all-purpose flour, ¼ cup cocoa powder, 1 teaspoon baking soda, and more.

Is Vegan Chocolate Cake suitable as baking & desserts?

Yes, Vegan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cake Recipe

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup unbleached all-purpose flour; ¼ cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup soymilk; ¾ cup pure maple syrup; ½ cup long grain brown rice; ¼ cup canola oil; 1 teaspoon pure vanilla extract

Vegan Chocolate Cake

Eats Now Editorial Team · 597 kcal · Baking & Desserts

Vegan Chocolate Cake – a delicious recipe with whole wheat flour, flour, cocoa powder, baking soda, salt, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Chocolate Cake

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