How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 3 tablespoons cocoa powder, 1 cup sugar, 1 teaspoon baking soda, and more.

Is Vegan Chocolate Cake suitable as baking & desserts?

Yes, Vegan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chocolate Cake Recipe

Name: Vegan Chocolate Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 3 tablespoons cocoa powder; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon white vinegar; 1 teaspoon vanilla extract; 5 tablespoons vegetable oil; 1 cup water

Vegan Chocolate Cake – a delicious recipe with flour, cocoa powder, sugar, baking soda, salt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all purpose flour
3 tablespoons cocoa powder
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon white vinegar
1 teaspoon vanilla extract
5 tablespoons vegetable oil
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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