Chicken Pot Pie Viii Recipe

Name: Chicken Pot Pie Viii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 3/4 cup lard; 6 tablespoons cold water; 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon salt; black pepper to taste; 2 tablespoons finely chopped onion; 3 cups chicken broth; 1 1/2 cups sliced mushrooms; 3 tablespoons butter; 3 cups cooked chicken, chopped; 2 carrot, finely chopped; 2 stalks celery, finely chopped; 2 potatoes, peeled and cubed

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
3/4 cup lard
6 tablespoons cold water
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
black pepper to taste
2 tablespoons finely chopped onion
3 cups chicken broth
1 1/2 cups sliced mushrooms
3 tablespoons butter
3 cups cooked chicken, chopped
2 carrot, finely chopped
2 stalks celery, finely chopped
2 potatoes, peeled and cubed

1
In a large bowl, combine 2 cups flour and 1 teaspoon salt. Cut in lard until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
2
Preheat oven to 400 degrees F (200 degrees C.)
3
In a large saucepan, melt 1/2 cup butter. Blend in flour, salt, pepper and onion. Gradually stir in chicken broth. Cook, stirring constantly until smooth and thickened. In a separate pan, saute mushrooms in 3 tablespoons of butter, then stir into saucepan. Stir in chicken, carrot, celery and potatoes. Mix well and pour into bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
4
Bake in the preheated oven for 30 minutes, or until pastry is golden brown, and filling is bubbly.

1236

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 3/4 cup lard, 6 tablespoons cold water, and more.

Yes, Chicken Pot Pie Viii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Viii

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