How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Cake And Frosting Ii?

You need 12 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1 (3 ounce) package strawberry flavored Jell-O(R) mix, 1 cup mashed strawberries, 1 cup vegetable oil, and more.

Is Strawberry Cake And Frosting Ii suitable as baking & desserts?

Yes, Strawberry Cake And Frosting Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Cake And Frosting Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake And Frosting Ii Recipe

Name: Strawberry Cake And Frosting Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package strawberry flavored Jell-O(R) mix; 1 cup mashed strawberries; 1 cup vegetable oil; 4 eggs; 1/2 cup sweetened condensed milk; 1/2 cup flaked coconut; 1/2 cup finely chopped walnuts; 4 cups confectioners' sugar; 1/2 cup margarine, melted; 1/4 cup mashed strawberries; 1/4 cup flaked coconut

Bake this irresistible Strawberry Cake And Frosting Ii at home. Made with white cake, strawberry flavored, mashed strawberries and vegetable oil. Easy s…

This Strawberry Cake And Frosting Ii relies on simple, everyday ingredients such as mashed strawberries, vegetable oil, eggs and sweetened condensed milk. It comes together quickly and makes 4 servings, at about 1585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Cake And Frosting Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1585

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Cake And Frosting Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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