How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Cake?

You need 15 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 cup unbleached white flour, ½ cup unsweetened Dutch-processed cocoa powder, 2 tablespoons unsweetened Dutch-processed cocoa powder, and more.

Is Vegan Chocolate Cake suitable as baking & desserts?

Yes, Vegan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cake Recipe

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1 cup unbleached white flour; ½ cup unsweetened Dutch-processed cocoa powder; 2 tablespoons unsweetened Dutch-processed cocoa powder; ½ cup light organic unbleached cane sugar; 2 teaspoons aluminum-free baking powder; 2 teaspoons baking soda; 1 teaspoon fine sea salt; ½ teaspoon ground cinnamon; ½ cup canola oil; 1 cup pure maple syrup, Grade A Dark Amber; 2 cups chocolate or 2 cups vanilla soymilk; 1 tablespoon pure vanilla extract; ½ teaspoon almond extract; 2 teaspoons apple cider vinegar

Vegan Chocolate Cake

Eats Now Editorial Team · 1452 kcal · Baking & Desserts

Vegan Chocolate Cake – a delicious recipe with whole wheat pastry flour, unbleached white flour, Dutch, Dutch, light organic unbleached cane sugar, aluminum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Chocolate Cake

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