Slab Pie Pate Brisee

1. 1

   Place the flour, salt, and sugar in the bowl of a food processor, and pulse for a few seconds to combine.

2. 2

   Add the butter, and pulse until the mixture resembles coarse crumbs, about 10 seconds.

3. 3

   With machine running, pour the ice water through the feed tube in a slow, steady stream, until the dough just holds together when squeezed.

4. 4

   If needed, add more ice water 1 tablespoon at a time.

5. 5

   Do not process for more than 30 seconds.

6. 6

   Turn out the dough onto a clean work surface.

7. 7

   Divide into two pieces, one slightly larger than the other.

8. 8

   Form into flattened rectangles.

9. 9

   Wrap each in plastic, and refrigerate at least 1 hour or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.