How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Praline Mousse Cake?

You need 9 ingredients. The key ingredients include: 1 cup finely crushed gingersnaps, 1-1/3 cups PLANTERS Pecans, chopped, divided, 2 Tbsp. sugar, 5 Tbsp. butter or margarine, melted, and more.

Is Pumpkin Praline Mousse Cake suitable as baking & desserts?

Yes, Pumpkin Praline Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Praline Mousse Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Praline Mousse Cake Recipe

Name: Pumpkin Praline Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely crushed gingersnaps; 1-1/3 cups PLANTERS Pecans, chopped, divided; 2 Tbsp. sugar; 5 Tbsp. butter or margarine, melted; 2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding; 1 cup cold milk; 1 can (15 oz.) pumpkin; 1-1/4 tsp. pumpkin pie spice; 2 cups thawed COOL WHIP Whipped Topping

Bake this irresistible Pumpkin Praline Mousse Cake at home. Made with gingersnaps, Pecans, sugar and butter. Easy step-by-step instructions included.

This Pumpkin Praline Mousse Cake relies on simple, everyday ingredients such as finely crushed gingersnaps, sugar, butter or margarine, melted and cold milk. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Praline Mousse Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup finely crushed gingersnaps
1-1/3 cups PLANTERS Pecans, chopped, divided
2 Tbsp. sugar
5 Tbsp. butter or margarine, melted
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
1 cup cold milk
1 can (15 oz.) pumpkin
1-1/4 tsp. pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping

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Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

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