Vegan Chipotle Pasta Salad Recipe

Name: Vegan Chipotle Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ziti pasta; 3/4 cup vegan mayonnaise; 4 chipotle peppers with adobo sauce; 1/2 cut thinly sliced red bell pepper; 1/2 cup chopped celery; 1/4 cup green onion; 1/4 cup cilantro; 1 large garlic clove, minced; 2 teaspoons vegetable oil; 1 teaspoon cumin; lime zest; 1 tablespoon lime juice; 1 teaspoon ground black pepper

Servings: persons

8 ounces ziti pasta
3/4 cup vegan mayonnaise
4 chipotle peppers with adobo sauce
1/2 cut thinly sliced red bell pepper
1/2 cup chopped celery
1/4 cup green onion
1/4 cup cilantro
1 large garlic clove, minced
2 teaspoons vegetable oil
1 teaspoon cumin
lime zest
1 tablespoon lime juice
1 teaspoon ground black pepper

1
Boil pasta according to directions and rinse with cold water after it has cooked.
2
In a small skillet on medium low heat saute garlic and red bell pepper and 2 tsp oil untill peppers are slightly softened and garlic is aromatic; remove from heat.
3
Put chipotle peppers and adobo sauce in food processor and pulse until it becomes like a paste and there are no large chunks.
4
Chop celery, green onions, and cilantro.
5
Combine all the ingredients in a large bowl with the Veganaise.
6
Stir and add salt to taste.
7
Add additional peppers if you like more heat.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces ziti pasta, 3/4 cup vegan mayonnaise, 4 chipotle peppers with adobo sauce, 1/2 cut thinly sliced red bell pepper, and more.

Yes, Vegan Chipotle Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Chipotle Pasta Salad

How did you like this recipe?

Frequently Asked Questions