Vegan Chipotle Pasta Salad Recipe

Name: Vegan Chipotle Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ziti pasta; 3/4 cup vegan mayonnaise; 4 chipotle peppers with adobo sauce; 1/2 cut thinly sliced red bell pepper; 1/2 cup chopped celery; 1/4 cup green onion; 1/4 cup cilantro; 1 large garlic clove, minced; 2 teaspoons vegetable oil; 1 teaspoon cumin; lime zest; 1 tablespoon lime juice; 1 teaspoon ground black pepper

Servings: persons

8 ounces ziti pasta
3/4 cup vegan mayonnaise
4 chipotle peppers with adobo sauce
1/2 cut thinly sliced red bell pepper
1/2 cup chopped celery
1/4 cup green onion
1/4 cup cilantro
1 large garlic clove, minced
2 teaspoons vegetable oil
1 teaspoon cumin
lime zest
1 tablespoon lime juice
1 teaspoon ground black pepper

1
Boil pasta according to directions and rinse with cold water after it has cooked.
2
In a small skillet on medium low heat saute garlic and red bell pepper and 2 tsp oil untill peppers are slightly softened and garlic is aromatic; remove from heat.
3
Put chipotle peppers and adobo sauce in food processor and pulse until it becomes like a paste and there are no large chunks.
4
Chop celery, green onions, and cilantro.
5
Combine all the ingredients in a large bowl with the Veganaise.
6
Stir and add salt to taste.
7
Add additional peppers if you like more heat.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces ziti pasta, 3/4 cup vegan mayonnaise, 4 chipotle peppers with adobo sauce, 1/2 cut thinly sliced red bell pepper, and more.

Yes, Vegan Chipotle Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Vegan Chipotle Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions