Vegan Chilli Chocolate Truffles

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   ["Heat coconut cream, coconut oil, salt, red chili flakes, and maple syrup in a sauce pan for a minute. Do not boil.", "Turn off the heat and add the chocolate chips. Stir until chocolate is fully melted.", "Leave to cool for about 15 minutes.", "Transfer mixture to a bowl, cover, and refrigerate for 1-2 hours or until fully set.", "Use a 1"" ice cream scoop to form the cooled chocolate mixture into balls. Arrange on a plate and put in the freezer for about 15 minutes.", "Roll each ball in cocoa powder to coat evenly.", "Serve immediately or refrigerate."]

* Per serving · 4 servings · Values may vary.

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