Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/4 lb. eggplant, cubed (4 c.); salt; 4 medium zucchini, cubed (4 c.); 3 large red bell peppers; 1/2 c. olive oil; 2 large onions, chopped (2 c.); 4 large cloves garlic; 6 large ripe tomatoes, peeled, seeded and quartered (4 c.); 2 bay leaves; 2 Tbsp. fresh or 2 tsp. dried thyme; 2 tsp. salt; 3/4 tsp. ground black pepper; 1/2 c. dry white wine or dry vermouth; 1/3 c. chopped fresh basil or 2 tsp. dried basil; 2 Tbsp. lemon juice

Eats Now Editorial Team · Vegetarian

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Ratatouille – a delicious recipe with eggplant, salt, zucchini, red bell peppers, olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/4 lb. eggplant, cubed (4 c.)
salt
4 medium zucchini, cubed (4 c.)
3 large red bell peppers
1/2 c. olive oil
2 large onions, chopped (2 c.)
4 large cloves garlic
6 large ripe tomatoes, peeled, seeded and quartered (4 c.)
2 bay leaves
2 Tbsp. fresh or 2 tsp. dried thyme
2 tsp. salt
3/4 tsp. ground black pepper
1/2 c. dry white wine or dry vermouth
1/3 c. chopped fresh basil or 2 tsp. dried basil
2 Tbsp. lemon juice

1
Peel eggplant; cut into 1/8-inch lengthwise, slicing 1/2-inch thick.
2
Sprinkle with salt; drain in colander 30 minutes.
3
Press out as much moisture as possible; dry on paper towels.
4
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 lb. eggplant, cubed (4 c.), salt, 4 medium zucchini, cubed (4 c.), 3 large red bell peppers, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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