Vegan Chili Recipe

Name: Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, chopped; 4 celery ribs, chopped; 12 red pepper, chopped; 12 green pepper, chopped; 60 g mushrooms, chopped; 400 g tomatoes; 400 g canned black beans, drained; 40 g textured vegetable protein; 4 sun-dried tomatoes; ½ teaspoon chipotle paste; 1 tablespoon white corn flour (optional)

Servings: persons

1
Spray a medium pan with a low cal spray.
2
You will not need loads.
3
Chop onion and celery; fry over medium heat until translucent.
4
While onion and celery are frying, chop the red peppers, green peppers, and mushrooms; add these to the pan and stir until sweating.
5
Add the tomatoes.
6
Drain and add the black beans.
7
Add the textured vegetable protein.
8
Snip the sundried tomatoes into slivers; add and stir.
9
Add the chipotle paste.
10
You can use any spice you like, but this is nice and smoky.
11
Add enough water to cover the beans slightly.
12
Cover and simmer on a low heat for at least 20 minutes.
13
Uncover and heat until thickened.
14
You can add a 1 tablespoon white cornflour mixed in 3 tablespoons of water to the pan to help it thicken.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red onion, chopped, 4 celery ribs, chopped, 12 red pepper, chopped, 12 green pepper, chopped, and more.

Yes, Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions