Vegan Chili Recipe

Name: Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, chopped; 4 celery ribs, chopped; 12 red pepper, chopped; 12 green pepper, chopped; 60 g mushrooms, chopped; 400 g tomatoes; 400 g canned black beans, drained; 40 g textured vegetable protein; 4 sun-dried tomatoes; ½ teaspoon chipotle paste; 1 tablespoon white corn flour (optional)

Servings: persons

1 red onion, chopped
4 celery ribs, chopped
12 red pepper, chopped
12 green pepper, chopped
60 g mushrooms, chopped
400 g tomatoes
400 g canned black beans, drained
40 g textured vegetable protein
4 sun-dried tomatoes
½ teaspoon chipotle paste
1 tablespoon white corn flour (optional)

1
Spray a medium pan with a low cal spray.
2
You will not need loads.
3
Chop onion and celery; fry over medium heat until translucent.
4
While onion and celery are frying, chop the red peppers, green peppers, and mushrooms; add these to the pan and stir until sweating.
5
Add the tomatoes.
6
Drain and add the black beans.
7
Add the textured vegetable protein.
8
Snip the sundried tomatoes into slivers; add and stir.
9
Add the chipotle paste.
10
You can use any spice you like, but this is nice and smoky.
11
Add enough water to cover the beans slightly.
12
Cover and simmer on a low heat for at least 20 minutes.
13
Uncover and heat until thickened.
14
You can add a 1 tablespoon white cornflour mixed in 3 tablespoons of water to the pan to help it thicken.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red onion, chopped, 4 celery ribs, chopped, 12 red pepper, chopped, 12 green pepper, chopped, and more.

Yes, Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chili

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