How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lamb-And-Spinach Burgers?

You need 10 ingredients. The key ingredients include: 1 pound lean ground lamb, 2/3 cup fresh breadcrumbs, 1/3 cup savory chutney (such as Raffetto's Chut-Nut Colonial), 1 teaspoon curry powder, and more.

Is Curried Lamb-And-Spinach Burgers suitable as vegetarian?

Yes, Curried Lamb-And-Spinach Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Lamb-And-Spinach Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb-And-Spinach Burgers Recipe

Name: Curried Lamb-And-Spinach Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground lamb; 2/3 cup fresh breadcrumbs; 1/3 cup savory chutney (such as Raffetto's Chut-Nut Colonial); 1 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 2 garlic cloves, minced; 4 (2-ounce) onion sandwich buns; 1/4 cup savory chutney (such as Raffetto's Chut-Nut Colonial)

Curried Lamb-And-Spinach Burgers

Eats Now Editorial Team · 513 kcal · Vegetarian

Curried Lamb-And-Spinach Burgers – a delicious recipe with lean ground lamb, fresh breadcrumbs, chutney, curry powder, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Lamb-And-Spinach Burgers

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