How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lamb-And-Spinach Burgers?

You need 10 ingredients. The key ingredients include: 1 pound lean ground lamb, 2/3 cup fresh breadcrumbs, 1/3 cup savory chutney (such as Raffetto's Chut-Nut Colonial), 1 teaspoon curry powder, and more.

Is Curried Lamb-And-Spinach Burgers suitable as vegetarian?

Yes, Curried Lamb-And-Spinach Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Lamb-And-Spinach Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb-And-Spinach Burgers Recipe

Name: Curried Lamb-And-Spinach Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground lamb; 2/3 cup fresh breadcrumbs; 1/3 cup savory chutney (such as Raffetto's Chut-Nut Colonial); 1 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 2 garlic cloves, minced; 4 (2-ounce) onion sandwich buns; 1/4 cup savory chutney (such as Raffetto's Chut-Nut Colonial)

Try this homemade Curried Lamb-And-Spinach Burgers recipe the whole family will love. Made with lean ground lamb, fresh breadcrumbs, chutney and curry p…

This Curried Lamb-And-Spinach Burgers relies on simple, everyday ingredients such as lean ground lamb, fresh breadcrumbs, curry powder and salt. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Lamb-And-Spinach Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions