How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted New Potatoes With Asparagus?

You need 5 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 16 (1 1/2 pounds) small new potatoes, scrubbed, 1 teaspoon salt, 1/2 teaspoon ground pepper, and more.

Is Pan-Roasted New Potatoes With Asparagus suitable as vegetarian?

Yes, Pan-Roasted New Potatoes With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted New Potatoes With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted New Potatoes With Asparagus Recipe

Name: Pan-Roasted New Potatoes With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 16 (1 1/2 pounds) small new potatoes, scrubbed; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1 pound asparagus, trimmed and cut into 3-inch pieces

Pan-Roasted New Potatoes With Asparagus – a delicious recipe with extra-virgin olive oil, potatoes, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
16 (1 1/2 pounds) small new potatoes, scrubbed
1 teaspoon salt
1/2 teaspoon ground pepper
1 pound asparagus, trimmed and cut into 3-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Vegetarian

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