How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chia Kheer (Indian Pudding Dessert)?

You need 9 ingredients. The key ingredients include: 500 ml Chilled coconut milk (carton type, not canned) or soy milk, 15 threads Saffron, 6 tbsp Chia seeds, 4 tbsp Liquid sweetener, and more.

Is Vegan Chia Kheer (Indian Pudding Dessert) suitable as baking & desserts?

Yes, Vegan Chia Kheer (Indian Pudding Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chia Kheer (Indian Pudding Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chia Kheer (Indian Pudding Dessert) Recipe

Name: Vegan Chia Kheer (Indian Pudding Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Chilled coconut milk (carton type, not canned) or soy milk; 15 threads Saffron; 6 tbsp Chia seeds; 4 tbsp Liquid sweetener; 1 pinch Powdered cardamom; 3 tbsp Raw almonds (soaked in water for 8-12 hours); 2 tbsp Pistachios; 1 tbsp Raisins (optional); 1 tbsp Shredded coconut

Vegan Chia Kheer (Indian Pudding Dessert) – a delicious recipe with Saffron, seeds, Liquid sweetener, cardamom, almonds, Pistachios. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500 ml Chilled coconut milk (carton type, not canned) or soy milk
15 threads Saffron
6 tbsp Chia seeds
4 tbsp Liquid sweetener
1 pinch Powdered cardamom
3 tbsp Raw almonds (soaked in water for 8-12 hours)
2 tbsp Pistachios
1 tbsp Raisins (optional)
1 tbsp Shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Chia Kheer (Indian Pudding Dessert)

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