How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chia Kheer (Indian Pudding Dessert)?

You need 9 ingredients. The key ingredients include: 500 ml Chilled coconut milk (carton type, not canned) or soy milk, 15 threads Saffron, 6 tbsp Chia seeds, 4 tbsp Liquid sweetener, and more.

Is Vegan Chia Kheer (Indian Pudding Dessert) suitable as baking & desserts?

Yes, Vegan Chia Kheer (Indian Pudding Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chia Kheer (Indian Pudding Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chia Kheer (Indian Pudding Dessert) Recipe

Name: Vegan Chia Kheer (Indian Pudding Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Chilled coconut milk (carton type, not canned) or soy milk; 15 threads Saffron; 6 tbsp Chia seeds; 4 tbsp Liquid sweetener; 1 pinch Powdered cardamom; 3 tbsp Raw almonds (soaked in water for 8-12 hours); 2 tbsp Pistachios; 1 tbsp Raisins (optional); 1 tbsp Shredded coconut

Bake this irresistible Vegan Chia Kheer (Indian Pudding Dessert) at home. Made with Saffron, seeds, Liquid sweetener and cardamom. Easy step-by-step ins…

This Vegan Chia Kheer (Indian Pudding Dessert) relies on simple, everyday ingredients such as threads saffron, chia seeds, liquid sweetener and powdered cardamom. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Chia Kheer (Indian Pudding Dessert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

500 ml Chilled coconut milk (carton type, not canned) or soy milk
15 threads Saffron
6 tbsp Chia seeds
4 tbsp Liquid sweetener
1 pinch Powdered cardamom
3 tbsp Raw almonds (soaked in water for 8-12 hours)
2 tbsp Pistachios
1 tbsp Raisins (optional)
1 tbsp Shredded coconut

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Baking & Desserts

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Vegan Chia Kheer (Indian Pudding Dessert)

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