Vegan Chewy Chocolate Chip Cookies Recipe

Name: Vegan Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar; 1/3 cup margarine (room temp); 1/3 cup shortening; 1/4 cup extra-firm silken tofu (mori nu); 1 teaspoon vanilla; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; chocolate chips

Servings: persons

1/2 cup sugar
1/2 cup brown sugar
1/3 cup margarine (room temp)
1/3 cup shortening
1/4 cup extra-firm silken tofu (mori nu)
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
chocolate chips

1
Preheat oven to 350.
2
Cream the sugars, shortening and margarine for 5 minutes.
3
Puree tofu and vanilla in blender or processor until smooth.
4
Add pureed tofu to the cream mixture and mix well.
5
In separate bowl, SIFT flour, baking soda and salt.
6
Add flour mixture to creamed mixture and mix until flour just disappears.
7
Add chocolate chips.
8
Make cookie dough balls (this recipe should make 16) and flatten them slightly onto an ungreased cookie sheet.
9
Bake at 350 for around 9 and 1/2 minutes.

369

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup brown sugar, 1/3 cup margarine (room temp), 1/3 cup shortening, and more.

Yes, Vegan Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chewy Chocolate Chip Cookies

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