Kir Royale Sorbet

1. 1

   Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.

2. 2

   Increase heat and bring mixture to boil.Pour mixture into medium bowl.

3. 3

   Mix in 5 tablespoons creme de cassis.

4. 4

   Chill mixture 2 hours.

5. 5

   Stir Champagne into sorbet mixture.

6. 6

   Process sorbet mixture in ice cream maker according to the manufacturer's instructions.

7. 7

   Transfer sorbet to container; cover and freeze until firm, about 2 hours.

8. 8

   (Can be prepared 2 days ahead: keep frozen.)

9. 9

   Freeze 4 martini glasses or Champagne coupes for 1 hour.

10. 10

    Scoop sorbet into frozen glasses.

11. 11

    Garnish with small cluster of grapes, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.