Orange-Pecan Muffins Recipe

Name: Orange-Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; ½ cup orange juice; 1 egg, lightly beaten; 2 tablespoons oil; 2 cups biscuit mix; ½ cup orange marmalade; ½ cup chopped pecans; ¼ cup sugar; 1 ½ tablespoons flour; ½ teaspoon cinnamon; ½ teaspoon nutmeg; 1 tablespoon butter

Servings: persons

½ cup sugar
½ cup orange juice
1 egg, lightly beaten
2 tablespoons oil
2 cups biscuit mix
½ cup orange marmalade
½ cup chopped pecans
¼ cup sugar
1 ½ tablespoons flour
½ teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon butter

1
Preheat oven to 400 degrees.
2
Grease muffin tin or line with paper cups.
3
Combine sugar, orange juice, egg and oil in medium bowl and blend well.
4
Add biscuit mix and beat vigorously for 30 seconds.
5
Stir in marmalade and pecans.
6
Fill each muffin tin 2/3 full.
7
For topping: Combine sugar, flour, cinnamon and nutmeg in a small bowl.
8
Cut in butter until mixture is crumbly.
9
Sprinkle over batter and bake 20-25 mins.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup sugar, ½ cup orange juice, 1 egg, lightly beaten, 2 tablespoons oil, and more.

Yes, Orange-Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pecan Muffins

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