How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Pumpkin Pie ?

You need 11 ingredients. The key ingredients include: 2 prepared, unbaked pie crust, thawed, 2 eggs, slightly beaten, 1 (15 ounce) can pumpkin, 1 (12 fluid ounce) can evaporated milk, and more.

Is Brandy Pumpkin Pie suitable as baking & desserts?

Yes, Brandy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandy Pumpkin Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Pumpkin Pie Recipe

Name: Brandy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared, unbaked pie crust, thawed; 2 eggs, slightly beaten; 1 (15 ounce) can pumpkin; 1 (12 fluid ounce) can evaporated milk; 2/3 cup brown sugar; 1/4 - 1/2 cup brandy; 1/4 teaspoon salt; 2 tablespoons ground cinnamon; 1 - 1 1/2 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg

Brandy Pumpkin Pie

Eats Now Editorial Team · 265 kcal · Baking & Desserts

Brandy Pumpkin Pie – a delicious recipe with crust, eggs, pumpkin, milk, brown sugar, brandy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brandy Pumpkin Pie

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