Apple Cherry Crisp

1. 1

   Heat oven to 350 degrees. Have ready a shallow 2-qt baking dish.

2. 2

   Mix apples, 2 Tbsp brown sugar, 1 Tbsp flour and the cherries in a large bowl. Transfer to baking dish; pour cider over apple mixture.

3. 3

   In same bowl combine remaining brown sugar, remaining flour, the butter and cinnamon until well blended. With pastry blender or fingers, mix until crumbly. Sprinkle evenly over the apples.

4. 4

   Bake 50-55 minutes or until top is browned and apples are tender when pierced. Place on a wire rack to cool. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.