Vegan Cauliflower Sauce For Pasta

1. 1

   Combine wine and garlic in a large saucepan. Cook over medium heat till garlic is fragrant and wine has reduced by half.

2. 2

   Add the cauliflower, saffron and water it was mixed with, and vegetable broth. Bring to a boil, cover and simmer till cauliflower is very tender (this should take 30-40 minutes).

3. 3

   Add nutmeg, cayenne or chipotle powder, salt and pepper.

4. 4

   Remove from heat. Using an immersion blender (or a food processor, in batches), puree till smooth. Simmer till creamy, not thin, consistency (this should only take a few minutes). Add parsley and chives and serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.