How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Mushroom Ragu with Fettuce?

You need 8 ingredients. The key ingredients include: 23 pounds Good Beef, Sliced Thinly (I Used Tenderloin), 1/2 whole Onion, Sliced Fine, 2 cloves Garlic, Minced, 7 whole Brown Mushrooms, Such As Baby Portobello Mushrooms, Chestnut Or Shiitake, and more.

Is Beef and Mushroom Ragu with Fettuce suitable as pasta & noodles?

Yes, Beef and Mushroom Ragu with Fettuce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef and Mushroom Ragu with Fettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Mushroom Ragu with Fettuce Recipe

Name: Beef and Mushroom Ragu with Fettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 pounds Good Beef, Sliced Thinly (I Used Tenderloin); 1/2 whole Onion, Sliced Fine; 2 cloves Garlic, Minced; 7 whole Brown Mushrooms, Such As Baby Portobello Mushrooms, Chestnut Or Shiitake; 2 dashes Sherry, Or A Few Tablespoons, To Make The Sauce; 1 Tablespoon Or So Of Butter; 2 Tablespoons Sour Cream; 1 package Fresh Pasta Noodles, Such As Fettuce Or Fettucine

Try this homemade Beef and Mushroom Ragu with Fettuce recipe the whole family will love. Made with Beef, Onion, Garlic and Brown Mushrooms. Easy step-by…

This Beef and Mushroom Ragu with Fettuce relies on simple, everyday ingredients such as whole onion, sliced fine, garlic, minced, or so of butter and sour cream. It comes together quickly and makes 4 servings, at about 6791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

23 pounds Good Beef, Sliced Thinly (I Used Tenderloin)
1/2 whole Onion, Sliced Fine
2 cloves Garlic, Minced
7 whole Brown Mushrooms, Such As Baby Portobello Mushrooms, Chestnut Or Shiitake
2 dashes Sherry, Or A Few Tablespoons, To Make The Sauce
1 Tablespoon Or So Of Butter
2 Tablespoons Sour Cream
1 package Fresh Pasta Noodles, Such As Fettuce Or Fettucine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6791 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef and Mushroom Ragu with Fettuce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions