How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni a la Angelo's?

You need 5 ingredients. The key ingredients include: 1 package rigatoni pasta, 1 -2 cup ricotta cheese, 1 -2 cup shredded cheese (monterray jack, provolone, etc.), 6 -8 leftover meatballs, sliced, and more.

Is Rigatoni a la Angelo's suitable as pasta & noodles?

Yes, Rigatoni a la Angelo's falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni a la Angelo's?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni a la Angelo's Recipe

Name: Rigatoni a la Angelo's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package rigatoni pasta; 1 -2 cup ricotta cheese; 1 -2 cup shredded cheese (monterray jack, provolone, etc.); 6 -8 leftover meatballs, sliced; 6 cups of homemade marinara sauce or 1 12 jars purchased marinara sauce (such as Paul Newman's)

Rigatoni a la Angelo's – a delicious recipe with rigatoni pasta, ricotta cheese, shredded cheese, leftover meatballs, marinara sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package rigatoni pasta
1 -2 cup ricotta cheese
1 -2 cup shredded cheese (monterray jack, provolone, etc.)
6 -8 leftover meatballs, sliced
6 cups of homemade marinara sauce or 1 12 jars purchased marinara sauce (such as Paul Newman's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rigatoni a la Angelo's

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