Vegan Cauliflower-Creamed Spinach Recipe

1. 1

   Combine cauliflower and milk in a small saucepan. Bring to a simmer over medium heat, cover, reduce heat to lowest setting, and let cook until cauliflower is completely tender, about 10 minutes. Blend into a smooth puree using an immersion blender or countertop blender. Set aside.

2. 2

   Heat coconut oil over medium heat in a large saucepan until melted. Add onion and cook, stirring frequently, until softened but not browned, about 4 minutes. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add nutmeg and stir to combine. Add spinach one handful at a time, stirring and folding until each handful of spinach is wilted before adding the next.

3. 3

   Add cauliflower puree to spinach mixture and stir to combine. Bring to a bare simmer and cook, stirring occasionally, until spinach is completely tender and mixture is creamy. Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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