Pork, Eggplant, and Bell Pepper Miso Stir-fry that

Name: Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork belly; 1 Eggplant (slim Japanese type); 1 packages Green pepper; 1 clove Garlic; 1 piece Ginger; 10 cm Japanese leek; 2 tbsp Vegetable oil; 2 tbsp Miso; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sake

Servings: persons

200 grams Thinly sliced pork belly
1 Eggplant (slim Japanese type)
1 packages Green pepper
1 clove Garlic
1 piece Ginger
10 cm Japanese leek
2 tbsp Vegetable oil
2 tbsp Miso
1 tbsp Sugar
1 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sake

1
Roughly chop the eggplant and soak briefly in water.
2
Also, roughly chop the bell peppers.
3
Cut the pork in 4 cm pieces.
4
Thinly cut the garlic and ginger, and mince the leek.
5
Add vegetable oil to a pan, then add garlic, ginger, and leek.
6
Turn on the heat.
7
As soon as the oil begins to sizzle, add the pork.
8
Cook the pork through, then add the eggplant.
9
After the eggplant has soaked up the oil, add the ingredients marked mixed together with 100 ml of water.
10
Cover with a lid and bring to a boil over high heat.
11
Add the bell pepper after the broth has boiled down.
12
Continue frying until the broth has completely boiled down and the oil is sizzling.
13
Add Sichuan pepper to your liking.
14
(Additional note: Add about 1 teaspoon of doubanjiang to the ingredients for a delicious kick.)

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Thinly sliced pork belly, 1 Eggplant (slim Japanese type), 1 packages Green pepper, 1 clove Garlic, and more.

Yes, Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions