Hummus W/A Tomato Twissis Twist (My Invention) - Zwt-8 (India)

1. 1

   Drain & reserve the liquid from the canned chickpeas & rinse thoroughly.

2. 2

   Allow to drain again of any excess water.

3. 3

   Combine all ingredients in a food-proc, whiz to a thick paste & add reserved chickpea liquid to achieve desired consistency.

4. 4

   Taste & adjust to suit preferences.

5. 5

   Done!

6. 6

   NOTE #1 - I use my hand-held stick blender for this recipe w/a very lrg wide-mouth glass jar (screw-on lid).

7. 7

   I add 1 can of the drained & rinsed chickpeas to the jar w/the rest of the ingredients & whiz til fully combined.

8. 8

   Then I add the 2nd can of chickpeas as a final step.

9. 9

   Ck to be sure all chickpeas have been macerated.

10. 10

    Most popular w/guests & family has been to serve this w/olive oil & garlic-flavored pita bread triangles crisped in the oven.

11. 11

    I also sprinkle a bit of dried parsley on them for color & I always make the hummus & pita crisps at least a dy ahead of intent to serve.

12. 12

    NOTE #2 - You can vary the flavor twist by also using dry taco seasoning mix in an amt to suit your taste preferences.

* Per serving · 4 servings · Values may vary.

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