How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, 1 c. grated Parmesan cheese, 1 c. mayonnaise, 1 clove garlic, minced or pressed, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts; 1 c. grated Parmesan cheese; 1 c. mayonnaise; 1 clove garlic, minced or pressed; 1 Tbsp. lemon juice; 1 tsp. Dijon mustard; 1/8 tsp. salt; dash of pepper sauce

Artichoke Dip – a delicious recipe with hearts, Parmesan cheese, mayonnaise, clove garlic, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts
1 c. grated Parmesan cheese
1 c. mayonnaise
1 clove garlic, minced or pressed
1 Tbsp. lemon juice
1 tsp. Dijon mustard
1/8 tsp. salt
dash of pepper sauce

Artichoke Dip

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