How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Carrot-Top Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons coconut oil, 2 cups chopped carrots, 3 stalks celery with leaves, chopped, 1 white onion, sliced, and more.

Is Vegan Carrot-Top Vegetable Soup suitable as soups & stews?

Yes, Vegan Carrot-Top Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Carrot-Top Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Carrot-Top Vegetable Soup Recipe

Name: Vegan Carrot-Top Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 2 cups chopped carrots; 3 stalks celery with leaves, chopped; 1 white onion, sliced; 3 cloves garlic, minced; 3 whole star anise pods; 6 1/3 cups vegetable broth; 1/2 cup stemmed and chopped carrot tops; 1/4 cup chopped fresh basil; 1 tablespoon chopped fresh tarragon; salt and ground black pepper to taste (optional)

Vegan Carrot-Top Vegetable Soup

Eats Now Editorial Team · 178 kcal · Soups & Stews

Vegan Carrot-Top Vegetable Soup – a delicious recipe with coconut oil, carrots, stalks celery, white onion, garlic, star anise pods. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Carrot-Top Vegetable Soup

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