Texas Hash Recipe

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 - 1 1/2 lb lean ground beef; 2 -3 large onions, chopped; 1 garlic clove, minced; 1 green bell pepper, seeded & chopped; 1 (28 ounce) can diced tomatoes; 1 (10 ounce) can Rotel Tomatoes; 1 cup uncooked long-grain rice; 2 teaspoons chili powder (or more to taste); 1 -2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 - 1 1/2 lb lean ground beef
2 -3 large onions, chopped
1 garlic clove, minced
1 green bell pepper, seeded & chopped
1 (28 ounce) can diced tomatoes
1 (10 ounce) can Rotel Tomatoes
1 cup uncooked long-grain rice
2 teaspoons chili powder (or more to taste)
1 -2 teaspoon salt
1/2 teaspoon pepper

1
Lightly grease a 2-quart casserole dish.
2
Brown beef and onions in a large skillet over medium-high heat.
3
When onions are translucent, add garlic and green pepper; cook until green pepper is softened.
4
Remove from heat.
5
Stir in remaining ingredients.
6
Transfer mixture to the casserole dish and cover with lid or foil.
7
Bake at 350 degrees F for 45 minutes.
8
Remove cover and bake for 15 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb lean ground beef, 2 -3 large onions, chopped, 1 garlic clove, minced, 1 green bell pepper, seeded & chopped, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hash

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