Vegan Carrot Cake Loaf Recipe

Name: Vegan Carrot Cake Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups grated carrot; 1 Tbsp flax seeds; 1/2 cup agave; 3/4 cup almond milk; 1/3 cup applesauce; 2 tsp vanilla; 1 tsp lemon juice; 1 1/2 cups whole wheat flour; 2 tsp cinnamon; 1/2 tsp ginger; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup raisins/craisins; 1/2 cup walnuts/pecans

Servings: persons

1 1/2 cups grated carrot
1 Tbsp flax seeds
1/2 cup agave
3/4 cup almond milk
1/3 cup applesauce
2 tsp vanilla
1 tsp lemon juice
1 1/2 cups whole wheat flour
2 tsp cinnamon
1/2 tsp ginger
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup raisins/craisins
1/2 cup walnuts/pecans

1
Preheat oven to 350F and grease a bread pan.
2
In a medium bowl, mix together the grated carrot, flax, agave, almond milk, applesauce, vanilla, and lemon juice.
3
In another large sized bowl, whisk together the flour, cinnamon, ginger, baking powder & soda, and salt. Pour the wet ingredients over the dry ingredients and stir until just combined. Fold in the raisins/craisins and walnuts/pecans.
4
Pour into prepared pan and bake at 350F for 45 minutes or until a toothpick comes out clean. Cool for 10 minutes in the pan, and then transfer the loaf to a wire rack to cool completely.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups grated carrot, 1 Tbsp flax seeds, 1/2 cup agave, 3/4 cup almond milk, and more.

Yes, Vegan Carrot Cake Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Carrot Cake Loaf

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