Cherry Strudel

1. 1

   In a medium bowl, mix cherries, vanilla, allspice, and cinnamon. Set aside.

2. 2

   Unfold one pastry sheet and smooth out with wet fingertips. Brush top with 1/4 of melted margarine.

3. 3

   Spread 1/2 of filling along a short side of pastry sheet. Slowly roll up from short side, jelly-roll style; fold ends under.

4. 4

   Place strudel, seam side down, on non-stick baking sheet. Brush with 1/4 of melted margarine.

5. 5

   Repeat using other pastry sheet, remaining cherry mixture, and margarine.

6. 6

   Bake 15-20 minute at 400 degrees until golden.

7. 7

   Set baking sheet on wire rack to cool 15 minute.

8. 8

   Transfer strudels to serving platter to cut and serve.

9. 9

   Sprinkle with powdered sugar.

No additional tips available.