Darn Good Chocolate Cake With Martha'S Icing Recipe

Name: Darn Good Chocolate Cake With Martha'S Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces devil's food cake mix or 18 1/4 ounces fudge cake mix; 4 ounces instant chocolate pudding mix; 1 cup sour cream; 1/2 cup vegetable oil; 1/2 cup water; 4 large eggs; 1 1/2 cups semi-sweet chocolate chips; icing; 1 cup sugar; 5 tablespoons butter; 1/3 cup whole milk; 1 cup semi-sweet chocolate chips

Servings: persons

18 1/4 ounces devil's food cake mix or 18 1/4 ounces fudge cake mix
4 ounces instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 large eggs
1 1/2 cups semi-sweet chocolate chips
icing
1 cup sugar
5 tablespoons butter
1/3 cup whole milk
1 cup semi-sweet chocolate chips

1
Pre-heat oven to 350 degrees.
2
Lightly mist a 12 Bundt pan with PAM and dust with flour.
3
Place cake mix, pudding, sour cream, water, oil and eggs in a large mixing bowl.
4
Blend with electric beaters on low speed for 1 minute.
5
Stop and scrape down bowl.
6
Increase speed to medium and beat 2-3 minutes more.
7
Fold in chips.
8
Turn batter into prepared pan and bake 58-62 minutes or until cake springs back when lightly pressed. It will also begin to pull away from the pan.
9
Place on wire rack and cool for 20 minutes.
10
I always kind of shake the pan to make sure that it is loosened before inverting onto a rack to cool for 20 more minutes.
11
Meanwhile make icing.
12
Place sugar, butter and milk in medium saucepan over medium-high heat.
13
Stir until it comes to a boil- about 3-4 minutes.
14
Still stirring let mixture boil for 1 minute.
15
Remove from heat.
16
Stir in chips and stir until smooth.
17
Pour and drizzle over bundt cake.

1590

kcal

Calories

108

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 1/4 ounces devil's food cake mix or 18 1/4 ounces fudge cake mix, 4 ounces instant chocolate pudding mix, 1 cup sour cream, 1/2 cup vegetable oil, and more.

Yes, Darn Good Chocolate Cake With Martha'S Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Darn Good Chocolate Cake With Martha'S Icing

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