How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Carrot Cake?

You need 6 ingredients. The key ingredients include: 150 grams Bread (strong) flour, 1 tsp Baking soda (or baking powder), 2 tbsp Soft light brown sugar, 2 tbsp Olive oil, and more.

Is Vegan Carrot Cake suitable as baking & desserts?

Yes, Vegan Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Carrot Cake Recipe

Name: Vegan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Bread (strong) flour; 1 tsp Baking soda (or baking powder); 2 tbsp Soft light brown sugar; 2 tbsp Olive oil; 2/3 Carrots (grated); 130 ml Soy milk (unsweetened)

Vegan Carrot Cake – a delicious recipe with Bread, Baking soda, light brown sugar, Olive oil, Carrots, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 grams Bread (strong) flour
1 tsp Baking soda (or baking powder)
2 tbsp Soft light brown sugar
2 tbsp Olive oil
2/3 Carrots (grated)
130 ml Soy milk (unsweetened)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Carrot Cake

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