Bake this irresistible Vegan Carrot Cake at home. Made with Bread, Baking soda, light brown sugar and Olive oil. Easy step-by-step instructions included.
This Vegan Carrot Cake relies on simple, everyday ingredients such as grams bread (strong) flour, soft light brown sugar, olive oil and carrots (grated). It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026