How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Dump Cake?

You need 11 ingredients. The key ingredients include: 1 (15.25-oz.) pkg. butter pecan cake mix (such as Betty Crocker Super Moist), 3/4 cup salted butter, melted (6 oz.), divided, 2 large eggs, divided, 1 (15-oz.) can sweet potato puree (such as Farmer's Market Organic), and more.

Is Sweet Potato Dump Cake suitable as baking & desserts?

Yes, Sweet Potato Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Dump Cake Recipe

Name: Sweet Potato Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25-oz.) pkg. butter pecan cake mix (such as Betty Crocker Super Moist); 3/4 cup salted butter, melted (6 oz.), divided; 2 large eggs, divided; 1 (15-oz.) can sweet potato puree (such as Farmer's Market Organic); 1 (8-oz.) pkg. cream cheese, softened; 1/2 cup light brown sugar; 1/4 teaspoon kosher salt; 1/2 cup coarse graham cracker crumbs (from 1 sleeve); 1/2 cup uncooked quick-cooking oats; 1/2 cup chopped pecans; 1/2 cup white chocolate chips

Sweet Potato Dump Cake

Eats Now Editorial Team · 1070 kcal · Baking & Desserts

Sweet Potato Dump Cake – a delicious recipe with butter, butter, eggs, puree, cream cheese, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sweet Potato Dump Cake

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