How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Carrot-Butternut Squash Soup?

You need 9 ingredients. The key ingredients include: 6 tablespoons cold-pressed olive oil, 1 medium white onion, chopped, 1/2 butternut squash - peeled, seeded, and cubed, 6 large carrots, peeled and chopped, and more.

Is Vegan Carrot-Butternut Squash Soup suitable as soups & stews?

Yes, Vegan Carrot-Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Carrot-Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Carrot-Butternut Squash Soup Recipe

Name: Vegan Carrot-Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons cold-pressed olive oil; 1 medium white onion, chopped; 1/2 butternut squash - peeled, seeded, and cubed; 6 large carrots, peeled and chopped; 6 cups water; 2 cubes vegetable bouillon; 2 teaspoons diced ginger; 6 thin strips orange zest; salt and ground black pepper to taste

Vegan Carrot-Butternut Squash Soup – a delicious recipe with cold-pressed olive oil, white onion, carrots, water, vegetable bouillon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons cold-pressed olive oil
1 medium white onion, chopped
1/2 butternut squash - peeled, seeded, and cubed
6 large carrots, peeled and chopped
6 cups water
2 cubes vegetable bouillon
2 teaspoons diced ginger
6 thin strips orange zest
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Carrot-Butternut Squash Soup

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