How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Candied Sweet Potatoes?

You need 6 ingredients. The key ingredients include: 6 large sweet potatoes, baked with skins on (do not peel after baking_), 1 1/2 cups coconut milk, 1/3 - 1/2 cup pure honey (you can use pure maple syrup if you prefer), 1 1/2 teaspoons ground coriander, and more.

Is Vegan Candied Sweet Potatoes suitable as vegetarian?

Yes, Vegan Candied Sweet Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Candied Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Candied Sweet Potatoes Recipe

Name: Vegan Candied Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sweet potatoes, baked with skins on (do not peel after baking_); 1 1/2 cups coconut milk; 1/3 - 1/2 cup pure honey (you can use pure maple syrup if you prefer); 1 1/2 teaspoons ground coriander; 1 teaspoon sea salt (you can use regular salt if you prefer); chopped walnuts, to sprinkle on top

Try this homemade Vegan Candied Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, coconut milk, honey and ground coriander. Ea…

This Vegan Candied Sweet Potatoes relies on simple, everyday ingredients such as coconut milk and ground coriander. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 large sweet potatoes, baked with skins on (do not peel after baking_)
1 1/2 cups coconut milk
1/3 - 1/2 cup pure honey (you can use pure maple syrup if you prefer)
1 1/2 teaspoons ground coriander
1 teaspoon sea salt (you can use regular salt if you prefer)
chopped walnuts, to sprinkle on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

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