How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen artichoke hearts or 2 cans, 1 1/2 c. seasoned bread crumbs, 1 tsp. garlic powder, 1/4 c. olive oil, and more.

Is Stuffed Artichoke Casserole suitable as vegetarian?

Yes, Stuffed Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichoke Casserole Recipe

Name: Stuffed Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen artichoke hearts or 2 cans; 1 1/2 c. seasoned bread crumbs; 1 tsp. garlic powder; 1/4 c. olive oil; 3/4 c. juice from cooked artichokes (add water, if needed); 1 (8 oz.) wedge Romano cheese, grated

Stuffed Artichoke Casserole – a delicious recipe with frozen artichoke, bread crumbs, garlic powder, olive oil, artichokes, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen artichoke hearts or 2 cans
1 1/2 c. seasoned bread crumbs
1 tsp. garlic powder
1/4 c. olive oil
3/4 c. juice from cooked artichokes (add water, if needed)
1 (8 oz.) wedge Romano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Vegetarian

Eats Now Editorial Team

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Stuffed Artichoke Casserole

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