Vegan Caesar Salad Dressing

1. 1

   In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.

2. 2

   *Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.

3. 3

   *I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.

4. 4

   Refrigerate until ready to serve. Adjust seasonings if necessary.

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