How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cabbage Soup ?

You need 10 ingredients. The key ingredients include: 1/4 Head Green Cabbage shredded, 1/2 Large onion diced, 2 Carrots Slivered, 5 Kale Leaves sliced (optional), and more.

Is Vegan Cabbage Soup suitable as soups & stews?

Yes, Vegan Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Cabbage Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cabbage Soup Recipe

Name: Vegan Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Head Green Cabbage shredded; 1/2 Large onion diced; 2 Carrots Slivered; 5 Kale Leaves sliced (optional); 3 cloves of garlic minced; 1 32 oz Carton of vegetable broth (low salt); 1 16 oz can Tomato Sauce (not paste)(low salt); 1 Tablespoon Cumin ground; Red Pepper Flakes; Salt & Pepper to taste

Warm up with this hearty Vegan Cabbage Soup recipe. Made with Green Cabbage, onion, Carrots and garlic. Easy step-by-step instructions included.

This Vegan Cabbage Soup relies on simple, everyday ingredients such as head green cabbage shredded, large onion diced, carrots slivered and of garlic minced. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions