Nut Sundi Soup

1. 1

   Bring broth to a boil.

2. 2

   Add the peanuts and cook for about 5 minutes over medium heat.

3. 3

   Pour into blender and add the chili powder, salt, and pepper.

4. 4

   Blend until smooth.

5. 5

   Pour into saucepan.

6. 6

   Rinse out the blender with the milk, then combine with the peanut mixture.

7. 7

   Return the pan to heat and bring to a boil again.

8. 8

   Serve hot with croutons or chilled with lemon or cucumber slices floating on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.