How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Meatball Chili?

You need 9 ingredients. The key ingredients include: 1 (14 -16 ounce) packagefully cooked refrigerated meatballs or 1 (14 -16 ounce) packagefrozen meatballs, thawed, 1 (16 ounce) packagesanta fe medley frozen mixed vegetables (corn, black beans, and red peppers), 2 cups chopped fresh tomatoes, and or cherry tomatoes, 1 ½ cups water, and more.

Is Southwestern Meatball Chili suitable as soups & stews?

Yes, Southwestern Meatball Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Meatball Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Meatball Chili Recipe

Name: Southwestern Meatball Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 -16 ounce) packagefully cooked refrigerated meatballs or 1 (14 -16 ounce) packagefrozen meatballs, thawed; 1 (16 ounce) packagesanta fe medley frozen mixed vegetables (corn, black beans, and red peppers); 2 cups chopped fresh tomatoes, and or cherry tomatoes; 1 ½ cups water; 1 tablespoon chili powder; 3 tablespoons tomato paste; sliced jalapeno pepper (optional); chopped cherry tomatoes (optional); fresh cilantro (optional)

Southwestern Meatball Chili – a delicious recipe with packagefrozen meatballs, packagesanta, fresh tomatoes, water, chili powder, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 -16 ounce) packagefully cooked refrigerated meatballs or 1 (14 -16 ounce) packagefrozen meatballs, thawed
1 (16 ounce) packagesanta fe medley frozen mixed vegetables (corn, black beans, and red peppers)
2 cups chopped fresh tomatoes, and or cherry tomatoes
1 ½ cups water
1 tablespoon chili powder
3 tablespoons tomato paste
sliced jalapeno pepper (optional)
chopped cherry tomatoes (optional)
fresh cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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