How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onion, chopped, 1 (1 1/2 inch) piece fresh ginger root, minced, 1 butternut squash - peeled, seeded, and cut into 1/2-inch cubes, and more.

Is Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk suitable as soups & stews?

Yes, Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Butternut Squash Soup With Ginger, Apple, And

Name: Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small onion, chopped; 1 (1 1/2 inch) piece fresh ginger root, minced; 1 butternut squash - peeled, seeded, and cut into 1/2-inch cubes; 1 carrot, chopped; 1 apple - peeled, cored, and chopped; 4 cups vegetable broth; 1 (14 ounce) can coconut milk; salt and freshly ground pepper to taste; 1 small lemon, juiced; 1 teaspoon maple syrup, or to taste

Warm up with this hearty Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk recipe. Made with vegetable oil, onion, ginger root and carrot…

This Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk relies on simple, everyday ingredients such as vegetable oil, small onion, chopped, carrot, chopped and vegetable broth. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions