How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onion, chopped, 1 (1 1/2 inch) piece fresh ginger root, minced, 1 butternut squash - peeled, seeded, and cut into 1/2-inch cubes, and more.

Is Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk suitable as soups & stews?

Yes, Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk Recipe

Name: Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small onion, chopped; 1 (1 1/2 inch) piece fresh ginger root, minced; 1 butternut squash - peeled, seeded, and cut into 1/2-inch cubes; 1 carrot, chopped; 1 apple - peeled, cored, and chopped; 4 cups vegetable broth; 1 (14 ounce) can coconut milk; salt and freshly ground pepper to taste; 1 small lemon, juiced; 1 teaspoon maple syrup, or to taste

Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk

Eats Now Editorial Team · 299 kcal · Soups & Stews

Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk – a delicious recipe with vegetable oil, onion, ginger root, carrot, apple, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Butternut Squash Soup With Ginger, Apple, And Coconut Milk

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