Vegan Butternut Squash Soup Recipe

Name: Vegan Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash (4 to 4-1/2 pounds); 1 medium onion, chopped; 1 medium tart apple, peeled and coarsely chopped; 1 tablespoon olive oil; 6 garlic cloves, minced; 4 teaspoons minced fresh thyme or 2 teaspoons dried thyme; 1/2 teaspoon dried marjoram; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 cups vegetable broth; 1 teaspoon cider vinegar

Servings: persons

1 large butternut squash (4 to 4-1/2 pounds)
1 medium onion, chopped
1 medium tart apple, peeled and coarsely chopped
1 tablespoon olive oil
6 garlic cloves, minced
4 teaspoons minced fresh thyme or 2 teaspoons dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/4 teaspoon pepper
8 cups vegetable broth
1 teaspoon cider vinegar

1
Preheat oven to 400u00b0. Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a greased 15x10x1-in. baking pan. Bake, uncovered, until tender, 45-60 minutes. Cool slightly. Scoop out pulp; set aside.
2
In a Dutch oven, cook onion and apple in oil until tender. Add garlic; cook 1 minute longer. Stir in seasonings; cook until fragrant, about 10 seconds. Add broth and squash; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend. Cool slightly. In a blender, cover and process soup in batches until smooth.
3
Return pureed mixture to pan; cook and stir until heated through. If desired, serve with additional thyme and black pepper.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large butternut squash (4 to 4-1/2 pounds), 1 medium onion, chopped, 1 medium tart apple, peeled and coarsely chopped, 1 tablespoon olive oil, and more.

Yes, Vegan Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Butternut Squash Soup

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