Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 pkg. onion soup mix; salt to taste; garlic to taste; 1 (10 oz.) can enchilada sauce; 2 cans mushroom soup; 1 can water; 8 oz. can chopped chilies; grated cheese; tortillas

Eats Now Editorial Team · 64 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground meat, onion soup mix, salt, garlic, enchilada sauce, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 pkg. onion soup mix
salt to taste
garlic to taste
1 (10 oz.) can enchilada sauce
2 cans mushroom soup
1 can water
8 oz. can chopped chilies
grated cheese
tortillas

1
Brown meat.
2
Add onion soup mix, salt and garlic.
3
Add enchilada sauce.
4
In another bowl, mix together mushroom soup, water and chilies.
5
In casserole, put layer of tortillas, layer of meat mixture and layer of soup mixture.
6
Repeat and top with grated cheese.
7
Bake an hour at 350u00b0.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 1 pkg. onion soup mix, salt to taste, garlic to taste, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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