Chinese Pepper Steak

1. 1

   Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.

2. 2

   In skillet, cook green pepper in oil until just tender; push to one side.

3. 3

   Add meat; cook until color changes. Add soup, tomatoes, cornstarch and soy.

4. 4

   Cook, stirring until thickened.

5. 5

   Serve with rice and additional soy.

6. 6

   Makes about 4 cups.

No additional tips available.