Try this homemade Vegan Butternut Squash Casserole recipe the whole family will love. Made with olive oil, yellow onion, butternut squash and coconut mi…
This Vegan Butternut Squash Casserole relies on simple, everyday ingredients such as olive oil, yellow onion, chopped, salt & pepper and ground sage. It comes together quickly and makes 4 servings, at about 1864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026