Pork Tenderloin With Lentils And Spinach

1. 1

   Lightly coat a frying pan with oil and place over high heat. Cook pork for 3-4 mins, turning, until browned all over. Cover and cook for another 5-7 mins, or until cooked to your liking.

2. 2

   Meanwhile, heat olive oil in a large saucepan over medium heat. Cook pepper, green beans and garlic for 5 mins, stirring, until soft and starting to brown. Stir in lentils and soy sauce. Cook, covered, for 1 min, or until heated through. Add spinach and stir until just wilted.

3. 3

   Slice pork thickly. Serve on a bed of lentils and spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.