Vegan Buttermilk Fresh Fig Cake Recipe

Name: Vegan Buttermilk Fresh Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: * Dry ingredients:; 1 cup organic white spelt flour; 1 cup organic wholemeal spelt flour; 1/2 cup flaked almonds; 1/2 cup coconut sugar; 1/2 teaspoon ground mace; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground green cardamom; pinch of ground sea salt; 2 teaspoons baking powder; to fold in at the last end: 1 cup fresh chopped figs; * Wet ingredients:; 2 flax eggs instead of 2 real eggs!! ( 1 flax egg = 1 tablespoon ground broken flaxseed combined with 3 tablespoons of water, leave to form a sort of gel-like consistency ) x 2!; 3/4 cup vegan buttermilk: (I make vegan buttermilk, place 1 tablespoon of vinegar like lemon juice, white or apple cider vinegar into 1 empty cup. Fill with a vegan plant-based milk & let it re…; 2 tablespoons canola oil; 1/2 teaspoon sherry vanilla extract/ I use home-made

Servings: persons

* Dry ingredients:
1 cup organic white spelt flour
1 cup organic wholemeal spelt flour
1/2 cup flaked almonds
1/2 cup coconut sugar
1/2 teaspoon ground mace
1/2 teaspoon ground cinnamon
1/2 teaspoon ground green cardamom
pinch of ground sea salt
2 teaspoons baking powder
to fold in at the last end: 1 cup fresh chopped figs
* Wet ingredients:
2 flax eggs instead of 2 real eggs!! ( 1 flax egg = 1 tablespoon ground broken flaxseed combined with 3 tablespoons of water, leave to form a sort of gel-like consistency ) x 2!
3/4 cup vegan buttermilk: (I make vegan buttermilk, place 1 tablespoon of vinegar like lemon juice, white or apple cider vinegar into 1 empty cup. Fill with a vegan plant-based milk & let it rest for about 5 to 10 minutes & you end up with vegan buttermilk, used
2 tablespoons canola oil
1/2 teaspoon sherry vanilla extract/ I use home-made

1
["Preheat your oven to 180u00b0C ( 350 F ) for 10 minutes. I always use a fan-oven.", "Take a medium bowl & add white spelt flour, whole-wheat spelt flour, flaked almonds, coconut sugar, mace, cardamom, cinnamon, sea salt & baking powder. Mix well with a spoon. In another bowl, add vegan buttermilk, canola oil & sherry vanilla extract. Whisk together. Now, pour wet ingredients to the bowl with dry ingredients & mix with a spoon. See they everything is well-mixed but do not mix too long. Finally, fold in the chopped fresh figs. See that the figs are well mixed in. Scoop the batter into a fitted silicon bread-baking tin. See that the figs are equally divided all over & in the bread!!!", "Now, bake the bread! Place into the hot oven on the lower shelf & bake for a bout 40-42 minutes until the bread is risen, browned all over the top & cooked through. After 42 minutes, I checked with a small testing pin into 2 places & everything was well-baked. Take out of the oven & place on a wire rack & leave for 10 minutes into the silicon tin. This will give a lovely shine to the bread. After these 10 minutes, carefully flip the bread out off the tin, it comes out very easy! Place on a wire rack to cool down completely! Enjoy, a big slice, just like that or smear it with good local honey or with vegan butter! ;) Yum Yum, I assure you! :) MMM,...;)
2
This vegan buttermilk spelt fresh fig bread would make an ideal food gift! ;)"]

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: * Dry ingredients:, 1 cup organic white spelt flour, 1 cup organic wholemeal spelt flour, 1/2 cup flaked almonds, and more.

Yes, Vegan Buttermilk Fresh Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Buttermilk Fresh Fig Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions