Vegan Brownies With Berries And Tahini Recipe

Name: Vegan Brownies With Berries And Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Tahini; 1/2 cups Mixed Berry And Banana Baby Food; 2 Tablespoons Mixed Berry And Banana Baby Food; 1/2 cups Coconut Sugar, Packed; 1/2 Tablespoons Raw Vanilla Extract; 1/2 Tablespoons Raw Apple Cider Vinegar; 1/4 cups Unsweetened Cocoa Powder; 2 Tablespoons Coconut Flour (15g); 1/2 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; 1/4 cups Goji Berries; 1/4 cups Dried Blueberries, Roughly Chopped

Servings: persons

2/3 cups Tahini
1/2 cups Mixed Berry And Banana Baby Food
2 Tablespoons Mixed Berry And Banana Baby Food
1/2 cups Coconut Sugar, Packed
1/2 Tablespoons Raw Vanilla Extract
1/2 Tablespoons Raw Apple Cider Vinegar
1/4 cups Unsweetened Cocoa Powder
2 Tablespoons Coconut Flour (15g)
1/2 teaspoons Baking Soda
1/4 teaspoons Sea Salt
1/4 cups Goji Berries
1/4 cups Dried Blueberries, Roughly Chopped

1
Preheat oven to 350u00b0F and line the bottom of an 8x8 inch pan with parchment paper, rubbing the sides generously with coconut oil or coconut oil spray.
2
In a large bowl, beat together tahini and baby food with an electric mixer, until creamy and combined. Add coconut sugar, vanilla, and apple cider vinegar and beat again until well mixed.
3
Add cocoa powder, coconut flour, baking soda and salt into the bowl and stir until well mixed, scraping down the sides to make sure all of the powder/flour gets in. Stir in the goji berries and blueberries.
4
Transfer batter to the prepared pan and spread evenly. Let stand for 5 minutes so that the coconut flour can begin to absorb the moisture.
5
Bake until a toothpick inserted in the center comes out clean, and the brownie has risen slightly, about 30 minutes. Let cool on the counter for 30 minutes, and then transfer to the refrigerator to let cool completely. Slice and devour!

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cups Tahini, 1/2 cups Mixed Berry And Banana Baby Food, 2 Tablespoons Mixed Berry And Banana Baby Food, 1/2 cups Coconut Sugar, Packed, and more.

Yes, Vegan Brownies With Berries And Tahini falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Brownies With Berries And Tahini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions