Vegan Brownies With Berries And Tahini – a delicious recipe with Tahini, Banana, Banana, Coconut Sugar, Vanilla, Apple Cider Vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and line the bottom of an 8x8 inch pan with parchment paper, rubbing the sides generously with coconut oil or coconut oil spray.
2
In a large bowl, beat together tahini and baby food with an electric mixer, until creamy and combined. Add coconut sugar, vanilla, and apple cider vinegar and beat again until well mixed.
3
Add cocoa powder, coconut flour, baking soda and salt into the bowl and stir until well mixed, scraping down the sides to make sure all of the powder/flour gets in. Stir in the goji berries and blueberries.
4
Transfer batter to the prepared pan and spread evenly. Let stand for 5 minutes so that the coconut flour can begin to absorb the moisture.
5
Bake until a toothpick inserted in the center comes out clean, and the brownie has risen slightly, about 30 minutes. Let cool on the counter for 30 minutes, and then transfer to the refrigerator to let cool completely. Slice and devour!
181
kcal
Calories
1
g
Fat
44
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2/3 cups Tahini, 1/2 cups Mixed Berry And Banana Baby Food, 2 Tablespoons Mixed Berry And Banana Baby Food, 1/2 cups Coconut Sugar, Packed, and more.
Yes, Vegan Brownies With Berries And Tahini falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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