Chocolate Fudge Brownies Recipe

Name: Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cup Granulated Sugar; 1 stick Butter; 2 Tablespoons Water; 4 ounces, weight Bakers Unsweetened Chocolate; 2 whole Eggs; 1-1/2 teaspoon Vanilla; 1-1/3 cup Flour; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; Chopped Nuts (optional)

Servings: persons

1-2/3 cup Granulated Sugar
1 stick Butter
2 Tablespoons Water
4 ounces, weight Bakers Unsweetened Chocolate
2 whole Eggs
1-1/2 teaspoon Vanilla
1-1/3 cup Flour
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
Chopped Nuts (optional)

1
Preheat oven to 350 degrees. Grease a 9x13 pan.
2
Microwave the sugar, butter, and water until bubbly, stirring once. Add the chocolate and stir until completely melted. Stir in the eggs one at a time, stirring well after each one. Stir in the vanilla, add the flour, baking soda, and salt. Stir well. Stir in nuts, if using (I like chopped pecans).
3
Pour batter into pan. Now the fun starts; you can leave it alone (they're the bomb plain), or add nuts, milk chocolate chips, or swirl in cream cheese, or peanut butter.
4
Bake for 15 to 20 minutes. Go hide in the closet and enjoy.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2/3 cup Granulated Sugar, 1 stick Butter, 2 Tablespoons Water, 4 ounces, weight Bakers Unsweetened Chocolate, and more.

Yes, Chocolate Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Brownies

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